V-ZUG Australia Collection 2026 - Catalog - Page 18
For everyday and entertaining
The different settings of steam cookers, CombiSteamers and
Combair-Steamers make it possible to prepare creative dishes
for everyday meals and also allow you to sparkle as a host.
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Steaming – precise temperature control
The steam operating mode cooks vegetables
gently, retaining all their vitamins and minerals.
What’s more, steaming is easy and the food does
not have to be watched constantly. Nothing boils
over or gets burnt.
Soft roasting – perfectly cooked meat
Ideal for meat lovers: combined with the threepoint food probe, the soft roasting setting cooks
meat to perfection at the touch of a button – ready
at just the right time and perfectly cooked.
Regeneration – heating up without
compromising on quality
The regeneration programme warms up precooked food and ready meals, so you can get
something on the table quickly at any time of
day – as if it were freshly cooked. The combination
of steam and hot air prevents the loss of moisture
and quality. You can choose between three
functions – regeneration, regeneration crispy
and regeneration humid. It is possible to heat up
several dishes on different shelves simultaneously,
without covering them. RegenerateOmatic
goes one step further. It warms food up fully
automatically, delivering crispy meals just as if
they had been freshly cooked – the appliance
automatically sets the correct time and humidity.
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Hot air humid – for succulent casseroles
With the hot air humid setting, the moisture from
ragouts, casseroles and ratatouilles is retained
within the cooking space, thereby preventing the
food from drying out.
Wellness – for small courtesies and relaxation
Hosts can offer their guests a surprise in the form
of hot towels (known as oshibori in Japan). With
the wellness setting, you can warm up oshibori,
compresses, wheat bags or stones for hot stone
massages. And is available at the touch of a button.
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