V-ZUG Australia Collection 2026 - Catalog - Page 36
Trusted and innovative baking programmes
The wide range of operating modes featured in our ovens cover the needs
of different cooks, from manually setting conventional operating modes to
automatic programmes that require just one touch of a button.
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Hot air humid – for succulent casseroles
With the hot air humid setting, the moisture from
ragouts, casseroles and ratatouilles is retained in
the cooking space, thereby preventing the food
from drying out.
BakeOmatic – no manual settings needed
BakeOmatic is ideal for less experienced cooks
and those who don’t want to worry about cooking
methods and times. The appliance independently
chooses the appropriate operating mode and
sets the humidity in the oven with the exact
temperature and duration required. This is possible
thanks to sensors that automatically detect the
quantity and the size of the food being prepared.
So you’re left with almost nothing to worry about.
E
Hot air eco and top/bottom heat eco –
eco-friendly oven usage
With these eco programmes, you can save energy
without compromising on quality. Hot air eco and
top/bottom heat eco are particularly suitable for
stews that spend a long time in the oven.
K
PizzaPlus – for crispy bases
The PizzaPlus programme combines hot air with
bottom heat, giving pizzas, Italian focaccias,
quiches and pie bases a golden-brown top and a
crispy base.
Find all these functions via our
How to videos
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Soft roasting – perfectly cooked meat
Ideal for meat lovers: combined with the new
three-point food probe, the soft roasting setting
cooks meat to perfection at the touch of a button
– ready at just the right time and done to a tee.
