V-ZUG Inspirations Magazine - Magazine - Page 56
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Photography NACHO ALEGRE
Sculpted in
dough
Bread is an integral part of Swiss culture. From crusty loaves to soft rolls, from
white flour to dense whole grain, Switzerland boasts more than 200 varieties.
22 out of 26 cantons each have their own traditional bread variety which has
been officially recognised since the founding of the modern federal state. Here,
baking is a craft shaped by precision, passion, and recipes handed down from
one generation to the next.
