V-ZUG Inspirations Magazine - Magazine - Page 59
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TANJA GRANDITS’ MONOCHROME CUISINE
DAILY SUSTENANCE
Here portrayed supporting two loaves of Basler Brot, Kartoffelbrot is a bread specialty made
with potatoes, a crop that has always played an essential role in Swiss culinary tradition,
especially at times when grain was in short supply. Walnut variants arose to make the dough
more nourishing, and still stand as a tastier version of the original potato bread.
